Station Menu Options

Tapas Station

• Braised Lamb over Mashed Chickpeas
• Seared Asian Tilapia with Vegetables
• Roasted Red Snapper with Braised Fennel
• Seared Duck Breast with Jasmine Rice
• Ginger Salmon Tartar with Wonton Crisps
  
• Scallop Civiche on Scallop Shells
• Seared Scallops over Seaweed Salad
• Individual Salad Nicoise

French Station

• Steak Au Poivre
• Double Fried French Fries
  Served in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
• Pistou Mussels
• Coconut Curry Mussels
• Assorted Sweet and Savory Crepes
• Fresh Baguette

Southern Station

• Crab Cakes with Creamy White Wine Dijon Sauce
• Shrimp and Creamy Stone Ground Grits
• Fried Green Tomatoes with Balsamic Reduction and Goat Cheese
• Individual Bowls of Collard Greens
• Southern Fried Chicken
• Traditional Low Country Boil
• Traver’s Pork Barbeque
• Granny’s Macaroni and Cheese
• Fried Okra
• Fried Oysters
• Corn Bread or Biscuits and Honey Butter

Asian Station

• Sesame Fried Chicken
• Sesame Fried Scallops
• Chicken and Fried Shrimp Pad Thai
  (All 3 above are served with Sweet Chili Sauce, Wasabi Mayonnaise and Ginger Soy)
• Wonton Soup
• Asian Noodles and Jasmine Rice

Pizza Station

• Pizzas Are Cooked at the Event Location in a Pizza Oven.


• Goat Cheese, Caramelized Onion & Mushroom Pizza
• Margarita Pizza

Additional Options for Stations

• Seared Salmon with Creamy Leeks
• Honey-Dijon Salmon Roasted on a Cedar Plank
• Whole Grilled Fish with Herbs and Lemon
• Roasted Pork Tenderloin with Assorted Chutneys
• Argentine Beef in Chimmachurri Sauce
(Parsley, Garlic, Lime and Extra Virgin Olive Oil Sauce)
• Lemon, Rosemary and White Wine Roasted Chicken

All Menus

Tapa Station

• Braised Lamb over Mashed Chickpeas
• Seared Asian Tilapia with Vegetables
• Roasted Red Snapper with Braised Fennel
• Seared Duck Breast with Jasmine Rice
• Ginger Salmon Tartar with Wonton Crisps
• Scallop Civiche on Scallop Shells
• Seared Scallops over Seaweed Salad
• Individual Salad Nicoise

French Station

• Steak Au Poivre
• Double Fried French Fries in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
• Pistou Mussels
• Coconut Curry Mussels
• Assorted Sweet and Savory Crepes
• Fresh Baguette

Southern Station

• Crab Cakes with Creamy White Wine Dijon Sauce
• Shrimp and Creamy Stone Ground Grits
• Fried Green Tomatoes with Balsamic Reduction and Goat Cheese
• Individual Bowls of Collard Greens
• Southern Fried Chicken
• Traditional Low Country Boil
• Traver’s Pork Barbeque
• Granny’s Macaroni and Cheese
• Fried Okra
• Fried Oysters
• Corn Bread or Biscuits and Honey Butter

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Asian Station

• Sesame Fried Chicken
• Sesame Fried Scallops
• Chicken and Fried Shrimp Pad Thai
All Served with Sweet Chili Sauce, Wasabi Mayonnaise and Ginger Soy
• Wonton Soup
• Asian Noodles and Jasmine Rice

Pizza Station

• Goat Cheese, Caramelized Onion and Mushroom Pizza
• Margarita Pizza

Additional Options for Stations

• Seared Salmon with Creamy Leeks
• Honey-Dijon Salmon Roasted on a Cedar Plank
• Whole Grilled Fish with Herbs and Lemon
• Roasted Pork Tenderloin with Assorted Chutneys
• Argentine Beef in Chimmachurri Sauce
(Parsley, Garlic, Lime and Extra Virgin Olive Oil Sauce)
• Lemon, Rosemary and White Wine Roasted Chicken