Lunch Menus: Catered Options

Services

Depending on the size of event, 4-12 selections are usually appropriate for events.

Menu One

1. Assorted Imported Cheeses and Fresh Fruit Board
2. Lobster and Crab Spread
3. Vermont White Cheddar Pimiento Cheese
4. Baked Artichoke Torte
5. Olive Oil Brushed Crostini
6. Roasted Red Pepper Hummus
7. Sesame Fried Chicken Bites
8. Coconut Fried Shrimp
9. Sesame Fried Scallops

Menu Two

All Served with Wasabi Mayonnaise, Sweet Chili Sauce and Ginger Soy

1. Argentine Beef
2. Chicken and Beef Sate with Peanut Sauce
3. Citrus Pickled Shrimp
4. Roasted Pork Tenderloin with Pear Chutney
5. South African Sweet Peppers with Goat Cheese
6. Truffle Grilled Asparagus
7. Lobster and Crab Wontons
8. Crab Cakes with Creamy Dijon Sauce
9. Southern Tomato Pies

Desserts

1. Chocolate Dipped Strawberries
2. Mini Key Lime Pies
3. Mini Pecan Pies
4. Fudge Brownies

All Menus

Menu One

1. Assorted Imported Cheeses and Fresh Fruit Board
2. Lobster and Crab Spread
3. Vermont White Cheddar Pimiento Cheese
4. Baked Artichoke Torte
5. Olive Oil Brushed Crostini
6. Roasted Red Pepper Hummus
7. Sesame Fried Chicken Bites
8. Coconut Fried Shrimp
9. Sesame Fried Scallops

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Menu Two

All Served with Wasabi Mayonnaise, Sweet Chili Sauce and Ginger Soy

1. Argentine Beef
2. Chicken and Beef Sate with Peanut Sauce
3. Citrus Pickled Shrimp
4. Roasted Pork Tenderloin with Pear Chutney
5. South African Sweet Peppers with Goat Cheese
6. Truffle Grilled Asparagus
7. Lobster and Crab Wontons
8. Crab Cakes with Creamy Dijon Sauce
9. Southern Tomato Pies

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Desserts

1. Chocolate Dipped Strawberries
2. Mini Key Lime Pies
3. Mini Pecan Pies
4. Fudge Brownies