Catering

Our venue at Rutledge and Grove Streets is no extra charge with our catering.

Weddings, Wedding VenuesGranville's Catering, Best Wedding Caterers in Charleston, Florence, Myrtle Beach - 2013 Bride's Choice Award Winner
 

Contact

Trae Wilson, Chef Owner
Phone: (843) 224.5873
Click here to email Trae
730 Rutledge Avenue
Charleston, SC 29403



Click on a menu link below to see what we can do for you!

Menu Selections and Ideas

Menu One

Passing Items for Cocktail Hour
  • Goat Cheese Stuffed South African Sweet Peppers
  • Mini Vermont White Cheddar Pimiento Grilled Cheese Sandwiches
  • Bit Size Truffled Twice Baked Potatoes Topped with Crispy Pancetta
Pick Table
  • Assorted Imported Cheeses and Fresh Fruit Board
  • Lobster and Crab Spread
  • Vermont White Cheddar Pimiento Cheese
  • Olive Oil Brushed Crostini
  • Truffle Grilled Zuccini
  • Baked Artichoke Torte
  • Citrus Pickled Shrimp
  • Chocolate Dipped Strawberries
Station One
  • Steak Au Poivre
  • Double Fried French Fries in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
  • Pistou Mussels
  • Fresh Sliced Baguette
Station Two
  • Shrimp and Creamy Stone Ground Grits
  • Crab Cakes with White Wine and Dijon Sauce
  • Fried Green Tomatoes with Crumbled Goat Cheese and Balsamic Reduction
Station Three
(All Served with Wasabi Mayonnaise, Sweet Chili Sauce and Ginger Soy)
  • Sesame Fried Chicken
  • Sesame Fried Scallops
  • Chicken and Fried Shrimp Pad Thai
Late Night Snack
  • Mini Burgers and Fries
Premium Bar:   Absolute, Jack Daniel’s, Mount Gay, Dewar’s, Tangueray Budweiser, Bud Light, Miller Light, Amstel, Heineken, Corona Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water Orange Juice, Cranberry Juice and Grapefruit Juice

Menu Two

Passed Hors d’oeuvres
  • Mini Onion Tarts
  • Individual Croque Monsieur
  • Individual Salad Nicoise with Micro Greens
Food Display
  • Imported Cheeses and Fresh Fruit Board
  • Tartar Trio: Beef, Salmon and Tuna with Gaufrettes
  • Olive Oil Brushed Crostini
  • Truffle Grilled Asparagus
  • Individual Chocolate Mousse Cups
Station One
  • Double French Fries in Silver Cups
  • Steak Au Poivre
Station Two
  • Assorted Crepes (Sweet & Savory) (Pear & Brie, Creamy Leeks and Crab, Nutella, etc.)
  • Gelato
Specialty Drink: Honey Dew Prosecco in Trumpet Champagne Flutes

Bar: Amstel, Heineken, Bud, Bud Light, Miller Lite, Dewars, Jim Beam, Bacardi, Smirnoff, Gilbey’s and all mixers & ice

Menu Three

  • Open Face Smoked Beef Tenderloin Sandwiches
  • Sesame Fried Chicken Bites Served with Assorted Dipping Sauces
  • Baked Artichoke Torte
  • Truffle Grilled Asparagus
  • Imported Cheeses and Fruit Board
  • Vermont White Cheddar Pimiento Cheese
  • Olive Oil Brushed Crostini
  • Chocolate Dipped Strawberries
  • Coke, Diet Coke, Sprite, Lemonade, Coffee, Water, Ice Tea, Ice

Menu Four

  • Grilled Proscuitto Wrapped Shrimp and Watermelon Skewers with Balsamic Reduction
  • Caribbean Jerk Chicken
  • Beef Sate with Peanut Sauce
  • Traver’s Southern BBQ with Spicy Vinegar Based BBQ Sauce
  • Potato Chip Crusted Fried Tilapia with Grilled Pineapple Chutney
  • Fried Frenched Chicken Drumsticks Served with Spicy Honey Chili Sauce and Red Pepper Apple Relish
  • Napa Cabbage Cole Slaw with Colored Peppers
  • Chopped Red Potato Salad
  • Grilled Summer Vegetable Shishkabobs
  • Truffle Deviled Eggs
  • Fried Plantains
  • Black Beans and Saffron Rice
  • Double Fried French Fries (Served in individual red plaid cardboard boats)
  • Sliced Watermelon on Crushed Ice
*Grilled Items Prepared on 6ft. Grill

Menu Five

Table Appetizers
  • Truffle Beef Tartar
  • Lobster Crab Spread
  • Caramelized Mushroom and Onion Goat Cheese Served with Olive Oil Brushed Crostini
First Course
  • Mixed Green Salad with Roasted Seasonal Vegetables Served with Dijon-Balsamic Vinaigrette
Main Course (Choice of one per guest)
  • Beef Bourguignon- Braised in Red Wine with Roasted Vegetables
  • Bourbon Glazed Dijon Salmon with Braised Leeks
  • Lemon, Rosemary and White Wine Roasted Chicken with Mashed Potatoes
Dessert
  • Lemon Sorbet

Menu Six

Passed Hors d’oeuvres
  • Seared Asian Duck over Soba Noodles (Individual Bowls)
  • South African Sweet Peppers Stuffed with Goat Cheese
  • Truffle Beef Tartar on Gaufrettes
Menu
  • Smoked Terrace Majors with Whipped Horseradish Cream
  • Charleston Pickled Shrimp

  • Two of Granville’s Old Favorites!
  • Lobster and Crab Spread
  • Vermont White Cheddar Pimiento Cheese

  • Assorted Imported Cheeses and Fresh Fruit Board
  • Olive Oil Brushed Crostini
  • Truffle Grilled Asparagus with Shaved Parmigiano- Reggiano and Roasted Cherry Tomatoes
  • Truffle Deviled Eggs
Cooking Station
  • Foie Gras Pan Seared with Pear Relish and Montbazillac in Glasses on the Side
  • Belinis and American Heckelbeck Caviar and Crème Fraiche Served with Champagne and Ice Chilled Vodka
  • Fresh Charleston Clams in White Wine Tomato Butter With Lobster Raviolis
Late Night Cooking Station
  • Banana Fosters
Lunches (Menus or Boxed)

Lunches: Menu One

  • Mesclun Salad with Tomatoes, Cucumbers and Dressing
  • Lemon, Rosemary, Roasted, Chicken
  • Creamy Garlic Mashed Potatoes
  • Grilled or Roasted Seasonal Vegetables
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Two

  • Mesclun Salad with Tomatoes, Cucumbers and Dressing
  • Chicken and Vegetable Fajitas:
    • Tex Mex Sliced Chicken
    • Assorted Sliced Vegetables
    • Black Beans and Rice
    • Flour Tortillas, Salsa, Shredded Cheese and Sour Cream
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Three

  • Mesclun Salad with Tomatoes, Cucumbers and Dressing
  • Southern Fried Chicken
  • Mashed Potatoes
  • Roasted Seasonal Vegetables
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Four

  • Mesclun Salad with Tomatoes, Cucumbers and Dressing
  • Traditional Meat Lasagna
  • Vegetable Lasagna
  • Garlic Bread
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Five

  • Mesclun Salad with Tomatoes, Cucumbers and Dressing
  • Creamy Chicken Pasta
  • Creamy Vegetable Pasta
  • Steamed Broccoli
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Six

  • Herb Seared Salmon
  • Herb Seared Chicken Breast
  • Seasonal Roasted Vegetables
  • Garlic Mashed Potatoes
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Seven

  • Honey Mustard Glazed Chicken
  • Vegetable Cous Cous
  • Seasonal Roasted Vegetables
  • Roasted Potato Wedges
  • Chocolate chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Lunches: Menu Eight

  • Asian Stir Fry with Chicken
  • Asian Stir Fry with Vegetables
  • Steamed Rice
  • Asian Noodles
  • Chocolate Chip Cookies
  • Fudge Brownies
  • Sweet and Unsweetened Tea

Boxed Lunch Menu Options

Box lunches include choice of sandwich or salad and one side item.  All box lunches include fudge brownie or cookie, fruit, and sweet or unsweetened tea.  $10 per lunch (plus 8.5% sales tax).  Box lunches include plastic ware, cups and ice.

  • Chicken Salad Croissant - Pulled chicken breast with golden raisins, celery, green onion and mayonnaise
  • Roasted Chicken Sandwich - Roast chicken breast with sliced cheese, lettuce and tomato
  • Sliced Beef Sandwich - Sliced roast beef with cheese and lettuce on baguette
  • Tuna Salad Sandwich - Tuna with chopped celery and mayonnaise
  • Roasted Vegetable Sandwiches - Marinated Roasted Vegetables with Sliced Cheese
  • Chopped Vegetable Salad - Mixed Greens with Assorted Vegetables and Dressing

Side Items

  • Chopped Red Potato Salad
  • Cous Cous Salad
  • Marinated Vegetable Pasta Salad
Southern Fish Fry

Southern Fish Fry

Menu

  • Fried Flounder with Potato Chip Fish Batter
  • Grilled Mahi Mahi with Citrus Olive Oil
  • Fried John’s Island Spring Onions and Onion Rings
  • Jalapeno Relish (Red Pepper, Corn, Cucumber) Hushpuppies
  • Cider Vinegar Slaw
  • Cucumber, Onion and Tomato Salad
  • Trae’s Granny’s Macaroni and Cheese
  • Roasted Stuffed Eggplant with Tomatoes, Zucchini and Carolina Gold Rice
  • Truffle Deviled Eggs

Bar

  • Premium: Absolute, Tanqueray, Mount Gay, Dewar’s, Jack Daniel’s
  • Sodas, Juices, Mixers, Ice and Garnishes

Desserts

  • Blackberry Cobbler
  • Homemade Vanilla Ice Cream
Our Impeccable Bar Service

Bar Services and Policies

Granville’s also provides a full bar service that can be included with your menu or used alone.  Please inquire about any additional bar requests or needs. We can customize any bar to meet the needs of your event.

Bars Include:

  • Bartenders for Parties of 50 or more
  • Lemon and Limes
  • Beverage Napkins and Stirrers
  • All Glassware (Plastic upon request)
  • Ice

Full Bar

  • Smirnoff Vodka
  • Gilbey’s Gin
  • Bacardi Rum
  • Seagram’s 7 Blended Whiskey
  • Jim Beam Bourbon
  • Dewars White Label Scotch
  • Budweiser, Bud Light, Miller Light
  • House Red and White Wine
  • Mixers and Sodas
  • All Glassware

Premium Bar

  • Absolute Vodka
  • Tanqueray Gin
  • Mt. Gay Rum
  • V.O. Blended Whiskey
  • Jack Daniel’s Bourbon
  • Johnny Walker Red Label Scotch
  • Heineken, Amstel, Budweiser, Bud Light, Miller Light
  • Premium Red and White Wine
  • Mixers and Sodas
  • All Glassware

Beer and Wine Bar

  • Budweiser, Bud Light, Miller Light
  • House Red and White Wine
  • Sodas
  • All Glassware

Brunch Bar

  • Bloody Marys
  • Mimosas
  • Premium Red and White Wine
  • Budweiser, Bud Light, Miller Light
  • Juices and Sodas
  • All Glassware

Bar Upgrades, Add-Ons & Specialty Drinks

Beer Upgrades
  • Michelob Ultra
  • Corona
  • Newcastle
  • Palmetto Pale Ale
  • Yuengling
  • Samuel Adams
Specialty Drink Suggestions
  • Bloody Marys
  • Mojito
  • Honeydew Prosecco Cocktail
  • Lynchburg Lemonade
  • Cosmopolitan
  • Margaritas
  • Sangria
  • Martinis
Stations for Every Occasion

Tapas Station

  • Braised Lamb over Mashed Chickpeas
  • Seared Asian Tilapia with Vegetables
  • Roasted Red Snapper with Braised Fennel
  • Seared Duck Breast with Jasmine Rice
  • Ginger Salmon Tartar with Wonton Crisps
  • Scallop Civiche on Scallop Shells
  • Seared Scallops over Seaweed Salad
  • Individual Salad Nicoise

French Station

  • Steak Au Poivre
  • Double Fried French Fries in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
  • Pistou Mussels
  • Coconut Curry Mussels
  • Assorted Sweet and Savory Crepes
  • Fresh Baguette

Southern Station

  • Crab Cakes with Creamy White Wine Dijon Sauce
  • Shrimp and Creamy Stone Ground Grits
  • Fried Green Tomatoes with Balsamic Reduction and Goat Cheese
  • Individual Bowls of Collard Greens
  • Southern Fried Chicken
  • Traditional Low Country Boil
  • Traver’s Pork Barbeque
  • Granny’s Macaroni and Cheese
  • Fried Okra
  • Fried Oysters
  • Corn Bread or Biscuits and Honey Butter

Asian Station

  • Sesame Fried Chicken
  • Sesame Fried Scallops
  • Chicken and Fried Shrimp Pad Thai
  • All Served with Sweet Chili Sauce, Wasabi Mayonnaise and Ginger Soy
  • Wonton Soup
  • Asian Noodles and Jasmine Rice

Pizza Station

(Pizzas Cooked at Event Location in a Pizza Oven)
  • Goat Cheese, Caramelized Onion and Mushroom Pizza
  • Margarita Pizza

Additional Options for Stations

  • Seared Salmon with Creamy Leeks
  • Honey-Dijon Salmon Roasted on a Cedar Plank
  • Whole Grilled Fish with Herbs and Lemon
  • Roasted Pork Tenderloin with Assorted Chutneys
  • Argentine Beef in Chimmachurri Sauce
  • (Parsley, Garlic, Lime and Extra Virgin Olive Oil Sauce)
  • Lemon, Rosemary and White Wine Roasted Chicken
More of Our Sample Menus and Suggestions

Menu One

Passing Items for Cocktail Hour
  • Goat Cheese Stuffed South African Sweet Peppers
  • Mini Vermont White Cheddar Pimiento Grilled Cheese Sandwiches
  • Bit Size Truffled Twice Baked Potatoes Topped with Crispy Pancetta
Pick Table
  • Assorted Imported Cheeses and Fresh Fruit Board
  • Lobster and Crab Spread
  • Vermont White Cheddar Pimiento Cheese
  • Olive Oil Brushed Crostini
  • Truffle Grilled Zuccini
  • Baked Artichoke Torte
  • Citrus Pickled Shrimp
  • Chocolate Dipped Strawberries
Station One
  • Steak Au Poivre
  • Double Fried French Fries in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
  • Pistou Mussels
  • Fresh Sliced Baguette
Station Two
  • Shrimp and Creamy Stone Ground Grits
  • Crab Cakes with White Wine and Dijon Sauce
  • Fried Green Tomatoes with Crumbled Goat Cheese and Balsamic Reduction
Station Three
(All Served with Wasabi Mayonnaise, Sweet Chili Sauce and Ginger Soy)
  • Sesame Fried Chicken
  • Sesame Fried Scallops
  • Chicken and Fried Shrimp Pad Thai
Late Night Snack
  • Mini Burgers and Fries
Premium Bar:   Absolute, Jack Daniel’s, Mount Gay, Dewar’s, Tangueray Budweiser, Bud Light, Miller Light, Amstel, Heineken, Corona Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water Orange Juice, Cranberry Juice and Grapefruit Juice

Menu Two

Passed Hors d’oeuvres
  • Mini Onion Tarts
  • Individual Croque Monsieur
  • Individual Salad Nicoise with Micro Greens
Food Display
  • Imported Cheeses and Fresh Fruit Board
  • Tartar Trio: Beef, Salmon and Tuna with Gaufrettes
  • Olive Oil Brushed Crostini
  • Truffle Grilled Asparagus
  • Individual Chocolate Mousse Cups
Station One
  • Double French Fries in Silver Cups
  • Steak Au Poivre
Station Two
  • Assorted Crepes (Sweet & Savory) (Pear & Brie, Creamy Leeks and Crab, Nutella, etc.)
  • Gelato
Specialty Drink: Honey Dew Prosecco in Trumpet Champagne Flutes

Bar: Amstel, Heineken, Bud, Bud Light, Miller Lite, Dewars, Jim Beam, Bacardi, Smirnoff, Gilbey’s and all mixers & ice

Menu Three

  • Open Face Smoked Beef Tenderloin Sandwiches
  • Sesame Fried Chicken Bites Served with Assorted Dipping Sauces
  • Baked Artichoke Torte
  • Truffle Grilled Asparagus
  • Imported Cheeses and Fruit Board
  • Vermont White Cheddar Pimiento Cheese
  • Olive Oil Brushed Crostini
  • Chocolate Dipped Strawberries
  • Coke, Diet Coke, Sprite, Lemonade, Coffee, Water, Ice Tea, Ice

Menu Four

  • Grilled Proscuitto Wrapped Shrimp and Watermelon Skewers with Balsamic Reduction
  • Caribbean Jerk Chicken
  • Beef Sate with Peanut Sauce
  • Traver’s Southern BBQ with Spicy Vinegar Based BBQ Sauce
  • Potato Chip Crusted Fried Tilapia with Grilled Pineapple Chutney
  • Fried Frenched Chicken Drumsticks Served with Spicy Honey Chili Sauce and Red Pepper Apple Relish
  • Napa Cabbage Cole Slaw with Colored Peppers
  • Chopped Red Potato Salad
  • Grilled Summer Vegetable Shishkabobs
  • Truffle Deviled Eggs
  • Fried Plantains
  • Black Beans and Saffron Rice
  • Double Fried French Fries (Served in individual red plaid cardboard boats)
  • Sliced Watermelon on Crushed Ice
*Grilled Items Prepared on 6ft. Grill

Menu Five

Table Appetizers
  • Truffle Beef Tartar
  • Lobster Crab Spread
  • Caramelized Mushroom and Onion Goat Cheese Served with Olive Oil Brushed Crostini
First Course
  • Mixed Green Salad with Roasted Seasonal Vegetables Served with Dijon-Balsamic Vinaigrette
Main Course (Choice of one per guest)
  • Beef Bourguignon- Braised in Red Wine with Roasted Vegetables
  • Bourbon Glazed Dijon Salmon with Braised Leeks
  • Lemon, Rosemary and White Wine Roasted Chicken with Mashed Potatoes
Dessert
  • Lemon Sorbet

Menu Six

Passed Hors d’oeuvres
  • Seared Asian Duck over Soba Noodles (Individual Bowls)
  • South African Sweet Peppers Stuffed with Goat Cheese
  • Truffle Beef Tartar on Gaufrettes
Menu
  • Smoked Terrace Majors with Whipped Horseradish Cream
  • Charleston Pickled Shrimp

  • Two of Granville’s Old Favorites!
  • Lobster and Crab Spread
  • Vermont White Cheddar Pimiento Cheese

  • Assorted Imported Cheeses and Fresh Fruit Board
  • Olive Oil Brushed Crostini
  • Truffle Grilled Asparagus with Shaved Parmigiano- Reggiano and Roasted Cherry Tomatoes
  • Truffle Deviled Eggs
Cooking Station
  • Foie Gras Pan Seared with Pear Relish and Montbazillac in Glasses on the Side
  • Belinis and American Heckelbeck Caviar and Crème Fraiche Served with Champagne and Ice Chilled Vodka
  • Fresh Charleston Clams in White Wine Tomato Butter With Lobster Raviolis
Late Night Cooking Station
  • Banana Fosters