Small Plates

• Grilled Pimiento Cheese Sandwich - Fresh Roasted Red and Yellow Peppers with Vermont White Cheddar


• Truffled Potato Chips Sprinkled with Sonoma Dry Jack Cheese and Remoulade Sauce


• Roasted Red Pepper Hummus


• Lemon Hummus


• Double Fried French Fries Served with a Fresh Basil Aioli - Add $1 for Steak Au Poivre Sauce (Our French Gravy Sauce)


• Roasted Vegetable Ricotta Dip


• Small Twice Baked Potatoes - Made with Brie Cheese, Topped with Crispy Pancetta


• Roasted Red Pepper and Eggplant - Smooth Blend made with Extra Virgin Olive Oil


• Goat Cheese Spreads: all are made with South Carolina Split Creek Farm Goat Cheese
  • Caramelized Mushroom
  • Oven Roasted Tomato
  • Caramelized Onion

• Chili Rubbed Shrimp Avocado and Red Pepper Relish with Romesco Sauce


• Red Curry Coconut Milk Mussels


• Asian Salmon Tartar

Chicken

Roasted Keegan-Filion Farms Local Chickens All Chickens Are Brined, Roasted and Grilled to Order

Mediterranean Blend of Mushrooms, Peppers, Onions, Garlic Herbs and Olive Oil

Southwestern BBQ Tomato Base with Southwestern Spices

Jamaican Jerk Style Traditional Jamaican Marinade, Herbs and Spices

Thai Red Curry Peppers, Onions, Coconut Milk and Red Curry

Burgers

Niman Ranch Beef, Groueshnd Fr Served with Fresh-cut Fries, Choice of One Side, House made Bun And Choice of Toppings

“Burger in Bowl” Burger Served over Greens with Choice of Toppings

Cuban Burger ½ Ground Niman Ranch Pork, ½ Niman Ranch Beef and Smoked Paprika Topped with Queso Fresco, House Made Pickles and Mustard

Choice of Toppings: Vermont White Cheddar, Stilton Blue, Mozzarella, Goat Cheese, Caramelized Mushrooms, Caramelized Onions, Rueada Marinated Nueske Lardons

Salads

Tomato Bread Salad Foccacia, Basil, Mozzarella

Grilled Vegetable Salad Romaine Lettuce, Grilled Seasonal Vegetables and Sherry Vinaigrette

Granville's Caesar Rueada Marinated Nueske Lardons, Shaved Parmesan and Romaine

Thin Crust Pizzas

Margharita Tomato, Basil and Mozzarella

Chorizo House Made Chorizo, Roasted Red Peppers and Queso Fresco

Roasted Vegetable Tomato, Mushrooms, Zucchini, Onions, Garlic and Mozzarella

Entrees

Beef Bourguignon Niman Ranch Beef Braised in Red Wine

Steak 8 oz Center Cut Niman Ranch Certified Prime Top Sirloin with Horseradish Cream

North Carolina Rainbow Trout Provencal Olives, Capers, Tomatoes and Garlic

Bourbon Glazed and Panko Coated Salmon Lemon and Black Pepper Vinaigrette

Niman Ranch Roasted Pork Shoulder Cucumber-Red Onion Salad and Trio of Sauces

House Specialties

House Made Sausage Chorizo-Style Sausage in a Tomato, Fennel and Red Pepper Ragout, and White Bean Ricotta Ravioli from Rio Bertolini

Seasonal Fish of the Day Pan Sautéed or Panko Encrusted and Served with Wilted Baby Bok Choy and Cabbage Salad, Jasmine Rice and Miso-Soy Broth

Asian Braised Coconut Milk Short Ribs With Jasmine Rice, Cucumber Salad and Ginger-Veal Jus

All Menus

Small Plates

All spreads are served with crispy, thin croutons.

• Grilled Pimiento Cheese Sandwich - Fresh Roasted Red and Yellow Peppers with Vermont White Cheddar


• Truffled Potato Chips Sprinkled with Sonoma Dry Jack Cheese and Remoulade Sauce


• Roasted Red Pepper Hummus


• Lemon Hummus


• Double Fried French Fries Served with a Fresh Basil Aioli - Add $1 for Steak Au Poivre Sauce (Our French Gravy Sauce)


• Roasted Vegetable Ricotta Dip


• Small Twice Baked Potatoes - Made with Brie Cheese, Topped with Crispy Pancetta


• Roasted Red Pepper and Eggplant - Smooth Blend made with Extra Virgin Olive Oil


• Goat Cheese Spreads: all are made with South Carolina Split Creek Farm Goat Cheese
  • Caramelized Mushroom
  • Oven Roasted Tomato
  • Caramelized Onion

• Chili Rubbed Shrimp Avocado and Red Pepper Relish with Romesco Sauce


• Red Curry Coconut Milk Mussels


• Asian Salmon Tartar